Breakfast
AED5
Paaya
AED5
Chicken Haleem
AED5
Kaleji Fry
AED5
Aalu Keema
AED5
Palak Chana
AED5
Chana
AED5
Daal
AED3
Paya Gravy
AED2
Boiled Egg
AED5
Aalu Chicken Keema
AED7
Black Chana Masala (V) (B/F Only)
AED14
Magaz (B/F)
AED5
Saag Paneer (V) (B/F Only)
AED5
Aalu Capsicum
AED5
Aalu Baigan
AED5
Aalo Phalli
AED5
Kaddu Daal
AED5
Sabzi Mix
AED5
Aalu Mattar
AED5
Lubia
AED5
Anda Burji
AED5
Saag
AED8
Halwa Poori
AED1.5
Extra Poori
AED3.25
Extra Halwa
Starters
AED25
Chicken Achari Kabab
AED25
Chicken Tangdi Kabab
Chicken drumstick distinctly flavored with cheddar cheese, milk cream and cashew nuts.
AED25
Chicken Boti
Chicken tikka boneless pieces marinated with pounded red chili, cumin and special spices resulting in this tandoor favorite.
AED24
Chicken Seekh Kabab
Fresh chicken home ground along with raw green chili, ginger and garlic skewered and fired in a flaming pit.
AED25
Chicken Reshmi Kabab
Chicken kebab with corn flour and eggs added to the green chili and finely chopped garlic
AED25
Chicken Malai Boti
Chicken kabab marinated with a freshly mixed paste of creamy cashew, ginger, garlic and cardamom.
AED10
Chicken Tikka Chest Piece
Chicken breast pieces marinated with pounded red chili, cumin and special spices resulting in this popular bbq.
AED10
Chicken Tikka Leg Piece
Chicken leg pieces marinated with pounded red chili, cumin and special spices resulting in this popular bbq.
AED26
Mutton Boti
Succulent fresh mutton further softened with papaya extract and marinated with crushed fried onions and roasted cashew for a delightful mild crunch in texture.
AED26
Mutton Seekh Kabab
Fresh mutton home ground along with raw green chili, ginger and garlic skewered and fired in a flaming pit.
AED24
Paneer Tikka
Generous pieces of creamy cottage cheese flavoured with spices and blasted in tandoor oven
AED24
Fish Tikka
AED48
Mix Platter
Fired in traditional clay oven upon order consisting of 2 tangdi kabab, 3 chicken boti, 2 mutton seekh kabab, 3 reshmi kabab, 2 malai boti and 2 haryali kabab.
Mixed Chicken Platter
Vegetarian
AED26
Kaju Paneer Masala
Cottage cheese preparation flavored with honey & cashew nut prepared in a tomato base gravy
AED24
Paneer Tikka Masala
Cottage cheese marinated with tandoori spices and flamed in a clay oven on order, finished with in a piping hot rich tomato gravy.
AED24
Shahi Mutter Paneer
Cottage cheese and peas added to cashew nut base sautéed with blended chopped onion for splendid taste.
AED18
Daal Makhni
A rich combination of toor daal, rajma daal, & black daal finished in a fine creamy tomato gravy.
AED16
Anda Masala
Farm fresh eggs simmered in onion gravy with a touch of tamarind and lemon.
AED15
Anda Chana
Farm fresh eggs and chickpea preparation in a onion tomato gravy with a splash of tangy tamarind and lemon.
AED14
Daal Tadka
The humble yet famous lentil preparation with a crackling magic added by black salt, roasted garlic and cumin to dazzle your senses.
AED11
Palak Daal
A preparation consisting of chickpea lentil fused with freshly simmered mildly spiced spinach combination
AED11
Aalu Palak
A fusion of hearty parboiled potato chunks and freshly chopped spinach for light fulfilling meal.
AED9
Chana Masala
Thick lentil favorite using whole chickpea soaked overnight simmered in lip smacking onion and tomato gravy
AED9
Daal Maash
A traditional lentil hot selling favorite from the amazing Pakistan cuisine cooked in a light onion & garlic sauce.
AED9
Daal Chana
Delicious every day meal made from bengal gram sautéed in onion, tomato with regular spices.
AED28
Kadai Paneer
AED22
Subzi Kadai
AED22
Mushroom Mutter
AED25
Mushroom Masala
Chicken
AED27
Butter Chicken
AED27
Chicken Seekh Kabab Masala
AED27
Chicken Tikka Masala
AED22
Palak Chicken
Chicken tossed and simmered in garden green spinach, fresh ginger and cardamom.
AED22
Chicken Lahori
Chicken tossed with yogurt and spices with a splash of tangy lemon creating a perfect mix.
AED22
Chicken Kadai
Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices & coriander.
AED22
Chicken Korma
Korma is a dish consisting of chicken braised with yogurt or cream, cooked in chicken stock and spices to produce a thick classy gravy.
AED20
Murg Chana
A power packed dish made from a fusion of home-made chicken curry and whole chick pea masala
AED15
Chicken Keema Fry
AED15
Chicken Haleem
AED22
Dal Chicken
AED22
Peshawari Chicken
AED28
Chicken Angara(Boneless)
AED28
Murgh Kalimirchi Masala
Spiced Boneless Chicken Semi gravy
AED32
Chicken Punjabi
Medium spiced Boneless chicken gravy Punjabi Style
AED28
Nimbu Garlic Chicken Masala
Mutton
AED19
Keema Daal
Fresh mutton home ground and cooked to perfection finishing it with a fusion of lentil to make a balanced combination and unique taste.
AED27
Mutton Seekh Kabab Masala
Seekh kabab from our charcoal clay oven, finished with onion gravy, chili flakes and a touch of lemon.
AED27
Mutton Rogan Josh
Lamb slow cooked on with garlic, ginger and aromatic spices cloves, bay leaves, black cardamom, hint of asafetida and cinnamon.
AED25
Palak Gosht
Mutton simmered in garden green spinach with a gravy mildly spiced for flavor creating a light weight fulfilling meal.
AED22
Mutton Kadai
Tender fresh lamb meat on the bone cooked to perfection, fired up on a wok braised in a mildly spiced tomato gravy and flavored with spices.
AED22
Mutton Korma
Mutton with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
AED28
Keema Palak
AED25
Peshawari Mutton
AED25
Mutton Lahori
Rice & Biryani
AED9
Plain Rice
Steamed to perfection to bring out all flavors of your favorite dishes and accompaniments.
AED11
Biryani Rice(Non Veg)
The rice used in our biryani is specially matured for two years to give that unique double length size and an awesome flagrant aroma.
AED13
Desi Chicken Pulao
AED25
Hyderabadi Chicken Biryani
Authentic chicken dum biryani prepared in traditional Hyderabadi cooking style made by our dedicated biryani maestro, served with our special green mirchi ka salan
AED27
Hyderabadi Mutton Biryani
Authentic mutton dum biryani prepared in traditional Hyderabadi cooking style made by our dedicated biryani maestro, served with our special green mirchi ka salan.
AED16
Mutton Biryani
AED14
Chicken Biryani
AED29
Hyderabadi Chicken Boti Biryani
AED29
Hyderabadi Chicken Tikka Biryani
AED13
Egg Biryani
Farm fresh soft semi boiled eggs and placed in dum biryani to harden for a surprisingly versatile taste.
Hyderabadi Biriyani Rice(Non veg)
Breads
AED1
Tandoori Roti
AED1.5
Butter Roti
AED1
Chapati
AED2
Tandoori Paratha
AED2
Plain Naan
AED2.5
Butter Naan
AED2.5
Kulcha
AED2.5
Romali Roti
AED3.5
Roghni Naan
AED1
Roti Khamiri
AED1
Roti Mandri
AED22
Bread Basket
Sweets
AED5
Kheer
AED5
Punjabi Lassi
AED2
I/C Cone
Beverages
AED1
Tea
AED2
Coffee
AED1.5
Water Small
AED2.5
Water Large
AED3
Soft Drinks
AED2
Yoghurt (170 Gms)
AED1.5
Laban (180 Ml)
AED3
Coke
AED3
Fanta
AED3
Mirenda
AED3
Mountain Dew
AED3
Mirenda Green Apple
AED3
Pakola
AED7
Coke - 1.5L
AED7
Sprite - 1.5L
AED1
Suleimani
AED1
Green Tea
Condiments
Mirchi Ka Salan
AED12
Large
AED2
Small
Mirchi Ka Salan
AED12
Large
AED2
Small
Mirchi Ka Salan
AED12
Large
AED2
Small
Mirchi Ka Salan
AED12
Large
AED2
Small
AED12
Mirchi Ka Salan (L)
Gravy
AED12
Large
AED2
Small
Raita
AED10
Large
AED2
Small
Mint Chutney
AED10
Large
AED2
Small
AED3
Boiled Egg
AED2
Onion Salad
Raita
AED1
Small
AED8
Large
AED2
Boiled Egg
AED1.25
Gravy-S
AED2
Mirchi Ka Salan-S
AED2
Onion Salad(Onion, Lemon, Chilli)
Sunday
AED24
Keema Capsicum (M)
Green oven roasted bell peppers added to pure minced meat cooked with fresh garlic, ginger and freshly ground cumin with a hint of hot spice.
AED24
Aalu Gosht (M)
Potato tempered with turmeric and red chili added to tender fresh lamb meat on the bone cooked to perfection, fired up on a wok braised in a mildly spiced tomato gravy and flavored and spices.
AED24
Chicken Achari ( C)
Chicken braised in pickling spiced vegetables cooked to a fine shiny texture sprinkled with black sesame seeds creating this extremely aromatic delicious delight.
AED11
Aalu Capsicum (V)
Goodness of green peppers roasted and added to potatoes sautéed with ginger garlic paste, and simmered to a thick consistency.
AED14
Kari Pakorah (V)
A little secret yoghurt recipe with dumplings of corn flour stuffed with diced onion goes into the making of this simple yet outstanding special, order this for a unique unforgettable memory.
AED11
Phalli Masala (V)
Garden green beans parboiled to bring out color and sautéed with onions and added to potatoes sautéed with ginger garlic paste, and simmered to a thick consistency.
Monday
AED7
Aalu Baigan (V) (B/F Only)
AED24
Bhindi Gosht (M)
Young tender hand-picked ladies finger sautéed for color and added to golden brown onions finished by cooking with tender fresh lamb meat, fired up on a wok braised in a mildly spiced tomato gravy and flavored with spices.
AED24
Turai Gosht (M)
Made with the healthy ridge gourd vegetable simmered to softness in a mildly spiced mutton gravy
AED24
Chicken Ginger ( C)
Chicken boneless pieces with roughly chopped ginger simmered gently with spices and added to golden brown ginger garlic paste and then tossed with a thick onion tomato gravy.
AED11
Aalu Baigan (V)
Young green brinjal roasted in charcoal oven split in half and added to mildly spiced gravy and potatoes.
AED14
Bhindi Masala (V)
Hand-picked ladies finger sautéed with onion, ripened diced tomato dried red chili crushed and green chili, a simple but highly popular special dish for our regulars.
AED11
Turai (V)
Turai masala is prepared from the long green and healthy ridge gourd vegetable to make this juicy supple vegetarian special.
Tuesday
AED24
Kaddu Gosht (M)
Pumpkin with tender fresh lamb meat, fired up on a wok braised in a mildly spiced tomato gravy and flavored with spices.
AED24
Keema Mutter (M)
Fresh green peas added to home ground boneless lamb minced to perfection and sautéed in a deep wok.
AED24
Chicken Kasuri ( C)
Chicken flavored with generous amount of fenugreek leaves giving this dish its unique flavor.
AED14
Aalu Methi (V)
Soft boiled potatoes prepared with green and fresh methi leaves
AED11
Kaddu Daal (V)
Pumpkin cooked in a lentil gravy, mildly spiced vegetarian dish.
Wednesday
AED24
Karela Gosht (M)
Bitter Gourd added to lamb meat on the bone cooked to perfection, fired up on a wok braised in a mildly spiced tomato gravy and flavored and spices.
AED24
Keema Karela (M)
Bitter gourd cooked with minced meat cooked with fresh garlic, ginger and freshly ground cumin with a hint of hot spice.
AED27
Nihari (M)
This delicacy is carefully prepared through slow cooking goat meat mainly the shank to give a lingering taste growing in the taste buds.
AED24
Chicken Chilli ( C)
Tender boneless chicken breast in a thick mildly spiced gravy with red bell peppers.
AED24
White Chicken Korma ( C)
Chicken slow cooked in a fine blend of onion, ginger, garlic, yogurt, peppers, cumin and coriander seeds, almonds cashews, sesame seeds, cardamom, cloves, salt, and pepper distinct both in flavor and color.
AED14
Karela Fry (V)
Bitter Gourd sautéed in a wok along with onions.
AED11
Sabzi Mix (V)
An simple spiced up thick masala composed from a bouquet of vegetables consisting of potato, green beans, peas and carrot.
Thursday
AED7
Arvi (V) (B/F Only)
AED24
Arvi Gosht (M)
Arvi also called taro root vegetable added to a lamb stew cooked with turmeric, chili, chopped coriander, garam masala, cloves, black pepper, black cardamom
AED24
Kaleji Masala (M)
Goat liver marinated in salt and pepper added to fried golden brown onions with freshly grinded tomato onion and ginger garlic paste cooked in spices with yoghurt
AED26
Chicken Dopyaza ( C)
Golden fried onion rings ground with paste of curd ginger and garlic with garam masala added to a simmering tomato puree and cooked with generous amount sliced onion rings.
AED24
Chicken Jalfrezi ( C)
Chicken breast tender boneless cut in cubes and cooked with seedless green chilies and green bell peppers
garlic, chopped chilies, chopped tomatoes, cumin, garam masala, turmeric, sugar and salt.
AED14
Mutton Haleem (M)
Haleem is a soulful mutton recipe. A mélange of ingredients like cracked wheat, urad dal, curd, ghee and cashew nuts.
AED11
Arvi (V)
Steamed taro root marinated with spices like ajwain, cumin seeds, jeera, asafetida, coriander powder, turmeric and amchoor shallow fried and cooked on low heat with yoghurt for a thick gravy.
AED11
Aalu Mutter (V)
A simple homestyle recipe of potatoes and fresh green peas.
AED25
Chicken Banjara
Friday
AED24
Shalgham Gosht (M)
Shalgham Gosht or Mutton Lamb Curry with turnips is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices and turnip in the mutton.
AED24
Mutton Seekh Chap Masala (M)
Mutton chops sautéed with onions till translucent with ginger garlic paste, cloves, peppercorns, cardamoms and
cinnamon, green chilies, added to tomato puree with a slash of lemon and fresh mint.
AED27
Mutton Handi
Marinated lamb pieces to release the maximum flavor with spices and herbs like cardamom, cinnamon, cloves, garam masala, the sauce is kept thick using special stewing technique.
AED24
Magaz (M)
Lamb brain cooked shallow fried with a mix of ground coriander, green chilies, chopped coriander leaves, cloves, peppercorns, cinnamon, cumin seeds, fenugreek seeds finished in a gravy of tomatoes and strained yoghurt.
AED11
Black Chana Masala (V)
Black gram soaked overnight and cooked in a spiced up thin tomato puree.
AED14
Shalgham Masala (V)
Turnip from the radish family cooked until fragrant in ginger-garlic paste, chili peppers, tomatoes, coriander, cumin, and turmeric.
AED11
Lubia (V)
Black eyed beans with flavored with a simple tangy tomato gravy and spices. 0561748378 0569375593
Saturday
AED26
Dum Ka Chicken ( C)
A rich glossy spiced up gravy, full of great flavors from almonds, cashew and groundnut and a host of elements like mint and cilantro, cumin, coriander, cinnamon sticks, cardamom pods, cloves, shahi jeera and lemon juice.
AED24
Anda Kofta ( C)
Egg dish exotic in taste, koftas are basically meatballs at the next level. Hard-boiled eggs along with chicken meatball seasonings, dusted in flour, and deep fried until crispy, served in a delicious gravy of tomatoes, spices, and yogurt for creaminess.
AED24
Gobi Gosht (M)
Cauliflower blanched with gently cooked lamb curry on low heat flavored with cumin, cinnamon, black cardamom and fresh coriander.
AED24
Daal Gosht (M)
Mutton sautéed with golden onions, red chili, coriander, turmeric added to presoaked softened lentil cooked in a gravy of ginger garlic and tomatoes.
AED11
Aalu Gobi (V)
AED14
Sarson Ka Saag (V)
Spinach and mustard leaves give a unique flavor that is mildly bitter and pleasing to the palate, blended and sautéed with flavorful ingredients like tomatoes and onions. A dash of spice powders adds more zing to this delicious subzi, making it a treat to the taste buds.
AED14
Shahi Daal ( C)
Shahi Daal is a scrumptious dish. Shahi Daal is prepared with healthy Channa daal, Strip chicken, ginger, chopped onion, tomato milk, almond, ghee, garam masala, which is savored and loved by every household.
Seafood
AED24
Fish Tikka (BBQ)
White boneless soft and fleshy fish chunks flavored with fenugreek and mustard oil for seafood lovers.
AED28
Prawn Pepper Masala
Monthly Mess-Takeaway
AED300
Monthly Mess-TA
Non veg mess
Veg mess
Chicken Biryani
Veg Biriyani
AED360
New SPL Monthly Mess
Thali Non Veg Mess
Thali Veg Mess
AED15
SPL Meal Trial Pack
Special Kadai
AED22
SPL Lahori Chicken Kadai
AED40
SPL Lahori Chicken Kadai-1/2KG
AED75
SPL Lahori Chicken Kadai-1KG
AED22
SPL Peshawari Chicken Kadai
AED40
SPL Peshawari Chicken Kadai-1/2KG
AED75
SPL Peshawari Chicken Kadai-1KG
AED25
SPL Lahori Mutton Kadai
AED65
SPL Lahori Mutton Kadai-1/2KG
AED120
SPL Lahori Mutton Kadai-1KG
AED25
SPL Peshawari Mutton Kadai
AED65
SPL Peshawari Mutton Kadai-1/2KG
AED120
SPL Peshawari Mutton Kadai-1KG
Open Price
AED1
Item 1
AED5
Item 2
AED0.5
Item 2
AED10
Item 4
AED2
Item 5
AED0.01
Item 6