Chicken Achari Kabab
Chicken Tangdi Kabab
Chicken drumstick distinctly flavored with cheddar cheese, milk cream and cashew nuts.
Chicken tikka boneless pieces marinated with pounded red chili, cumin and special spices resulting in this tandoor favorite.
Chicken Seekh Kabab
Fresh chicken home ground along with raw green chili, ginger and garlic skewered and fired in a flaming pit.
Chicken Reshmi Kabab
Chicken kebab with corn flour and eggs added to the green chili and finely chopped garlic
Chicken Malai Boti
Chicken kabab marinated with a freshly mixed paste of creamy cashew, ginger, garlic and cardamom.
Chicken Tikka Chest Piece
Chicken breast pieces marinated with pounded red chili, cumin and special spices resulting in this popular bbq.
Chicken Tikka Leg Piece
Chicken leg pieces marinated with pounded red chili, cumin and special spices resulting in this popular bbq.
Succulent fresh mutton further softened with papaya extract and marinated with crushed fried onions and roasted cashew for a delightful mild crunch in texture.
Mutton Seekh Kabab
Fresh mutton home ground along with raw green chili, ginger and garlic skewered and fired in a flaming pit.
Generous pieces of creamy cottage cheese flavoured with spices and blasted in tandoor oven
Fired in traditional clay oven upon order consisting of 2 tangdi kabab, 3 chicken boti, 2 mutton seekh kabab, 3 reshmi kabab, 2 malai boti and 2 haryali kabab.
Mixed Chicken Platter
Chicken Banjara Kabab
Chicken Garlic Boti
Chicken Pahadi Kabab
Chicken Kalmi Kabab
Kaju Paneer Masala
Cottage cheese preparation flavored with honey & cashew nut prepared in a tomato base gravy
Paneer Tikka Masala
Cottage cheese marinated with tandoori spices and flamed in a clay oven on order, finished with in a piping hot rich tomato gravy.
Shahi Mutter Paneer
Cottage cheese and peas added to cashew nut base sautéed with blended chopped onion for splendid taste.
A rich combination of toor daal, rajma daal, & black daal finished in a fine creamy tomato gravy.
Farm fresh eggs simmered in onion gravy with a touch of tamarind and lemon.
Farm fresh eggs and chickpea preparation in a onion tomato gravy with a splash of tangy tamarind and lemon.
The humble yet famous lentil preparation with a crackling magic added by black salt, roasted garlic and cumin to dazzle your senses.
A preparation consisting of chickpea lentil fused with freshly simmered mildly spiced spinach combination
A fusion of hearty parboiled potato chunks and freshly chopped spinach for light fulfilling meal.
Thick lentil favorite using whole chickpea soaked overnight simmered in lip smacking onion and tomato gravy
A traditional lentil hot selling favorite from the amazing Pakistan cuisine cooked in a light onion & garlic sauce.
Delicious every day meal made from bengal gram sautéed in onion, tomato with regular spices.
Chicken Seekh Kabab Masala
Chicken Tikka Masala
Chicken tossed and simmered in garden green spinach, fresh ginger and cardamom.
Chicken tossed with yogurt and spices with a splash of tangy lemon creating a perfect mix.
Chicken cooked up in a wok with an aromatic blend of garlic, onions, ginger, tomatoes, mixed spices & coriander.
Korma is a dish consisting of chicken braised with yogurt or cream, cooked in chicken stock and spices to produce a thick classy gravy.
A power packed dish made from a fusion of home-made chicken curry and whole chick pea masala
Chicken Keema Fry
Murgh Kalimirchi Masala
Spiced Boneless Chicken Semi gravy
Medium spiced Boneless chicken gravy Punjabi Style
Nimbu Garlic Chicken Masala
Fresh mutton home ground and cooked to perfection finishing it with a fusion of lentil to make a balanced combination and unique taste.
Mutton Seekh Kabab Masala
Seekh kabab from our charcoal clay oven, finished with onion gravy, chili flakes and a touch of lemon.
Mutton Rogan Josh
Lamb slow cooked on with garlic, ginger and aromatic spices cloves, bay leaves, black cardamom, hint of asafetida and cinnamon.
Mutton simmered in garden green spinach with a gravy mildly spiced for flavor creating a light weight fulfilling meal.
Tender fresh lamb meat on the bone cooked to perfection, fired up on a wok braised in a mildly spiced tomato gravy and flavored with spices.
Mutton with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.
Rice & Biryani
Steamed to perfection to bring out all flavors of your favorite dishes and accompaniments.
Biryani Rice(Non Veg)
The rice used in our biryani is specially matured for two years to give that unique double length size and an awesome flagrant aroma.
Desi Chicken Pulao
Hyderabadi Chicken Biryani
Authentic chicken dum biryani prepared in traditional Hyderabadi cooking style made by our dedicated biryani maestro, served with our special green mirchi ka salan
Hyderabadi Mutton Biryani
Authentic mutton dum biryani prepared in traditional Hyderabadi cooking style made by our dedicated biryani maestro, served with our special green mirchi ka salan.
Hyderabadi Chicken Boti Biryani
Hyderabadi Chicken Tikka Biryani
Farm fresh soft semi boiled eggs and placed in dum biryani to harden for a surprisingly versatile taste.
Hyderabadi Biriyani Rice(Non veg)
Kadak Mandhri Butter Roti
Gajar Ka Halwa
Yoghurt (170 Gms)
Laban (180 Ml)
Mirchi Ka Salan (L)
Mirchi Ka Salan-S
Onion Salad(Onion, Lemon, Chilli)
Keema Capsicum (M)
Green oven roasted bell peppers added to pure minced meat cooked with fresh garlic, ginger and freshly ground cumin with a hint of hot spice.
Aalu Gosht (M)
Potato tempered with turmeric and red chili added to tender fresh lamb meat on the bone cooked to perfection, fired up on a wok braised in a mildly spiced tomato gravy and flavored and spices.
Chicken Achari ( C)
Chicken braised in pickling spiced vegetables cooked to a fine shiny texture sprinkled with black sesame seeds creating this extremely aromatic delicious delight.
Kari Pakorah (V)
A little secret yoghurt recipe with dumplings of corn flour stuffed with diced onion goes into the making of this simple yet outstanding special, order this for a unique unforgettable memory.
Bhindi Gosht (M)
Young tender hand-picked ladies finger sautéed for color and added to golden brown onions finished by cooking with tender fresh lamb meat, fired up on a wok braised in a mildly spiced tomato gravy and flavored with spices.
Chicken Ginger ( C)
Chicken boneless pieces with roughly chopped ginger simmered gently with spices and added to golden brown ginger garlic paste and then tossed with a thick onion tomato gravy.
Aalu Baigan (V)
Young green brinjal roasted in charcoal oven split in half and added to mildly spiced gravy and potatoes.
Bhindi Masala (V)
Hand-picked ladies finger sautéed with onion, ripened diced tomato dried red chili crushed and green chili, a simple but highly popular special dish for our regulars.
Shalgham Gosht (M)
Shalgham Gosht or Mutton Lamb Curry with turnips is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices and turnip in the mutton.
Mutton Seekh Chap Masala (M)
Mutton chops sautéed with onions till translucent with ginger garlic paste, cloves, peppercorns, cardamoms and cinnamon, green chilies, added to tomato puree with a slash of lemon and fresh mint.
Marinated lamb pieces to release the maximum flavor with spices and herbs like cardamom, cinnamon, cloves, garam masala, the sauce is kept thick using special stewing technique.
Lamb brain cooked shallow fried with a mix of ground coriander, green chilies, chopped coriander leaves, cloves, peppercorns, cinnamon, cumin seeds, fenugreek seeds finished in a gravy of tomatoes and strained yoghurt.
Black Chana Masala (V)
Black gram soaked overnight and cooked in a spiced up thin tomato puree.
Shalgham Masala (V)
Turnip from the radish family cooked until fragrant in ginger-garlic paste, chili peppers, tomatoes, coriander, cumin, and turmeric.
Black eyed beans with flavored with a simple tangy tomato gravy and spices. 0561748378 0569375593